Winter Life at the Off Grid Cabin | Home Cured Corned Moose

With the help of the cold winter temperatures we create a makeshift meat cooler to brine our moose roast in for homemade corned moose hash. Snow removal can become a chore during the winter months in Alaska but snowfall also means great riding, we head out for a snowmachine day trip and have some winter fun.

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Corned Moose Brine Recipe:
• 2 lb moose or beef roast
• 4 quarts of water
• 1 1/2 cups of kosher salt
• 1/2 cup of brown sugar
*herbs and spice of your choice

Instructions:
1) Bring water to a boil then add salt and sugar, stir to dissolve.
2) Add herbs and spices, simmer for 10 minutes then remove from heat and allow brine mixture to cool to room tempature or colder.
3) Submerge roast in brine, place in fridge for 4 to 5 days (not recommended longer without the use of curing salt).
4) Remove roast from brine, pat dry with clean towel and cook as desired. Enjoy!

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Did you miss our previous article...
https://alaskavid.com/living-in-alaska/howto-make-delicious-homemade-dill-pickles